Tuesday 13 May 2014

Mixed fruit cake

Prep time - 20 mins 
Serves- 8

Ingredients
1.Eggs- 2(large)
2.All purpose flour- 120 g
3.Sugar-120 g
4.Unsalted butter- 100 g 
5.Vanilla essence- 1 tsp
6.Baking powder-1 tsp
7.Yogurt- 3 tbsp
8.Dried figs- 30 g
9.Dates-20 g
10.Dried grapes-40 g
11.Cashew nuts- 20 g

Procedure
1.Preheat oven to 200 degrees celsius.
2.Cut all the dry fruits into smaller pieces , place them in a bowl and heat for 20 seconds in a microwave.
3.Now dust the dry fruits with the flour and keep them aside.
4.In a bowl , whisk butter, sugar and eggs together until creamy.
5.Divide the flour into 3 parts and add it to the above mixture alternating it with the 3 spoons of yogurt.
6.Add the vanilla and baking powder and mix the batter on high speed for 2 min.
7.Grease a rectangular pan with butter and dust it with flour.
8.Top the batter with dusted dry fruits  and bake for 25 min.
9.After 25 min poke your cake with a cake tester , if it comes out clean , your cake is ready to be served!





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