Prep time- 15 min
Ingredients :
Ingredients :
1. full fat cream - 227 gm (or) 1 cup
2. Lemon juice- 1tsp
Procedure :
1. Place the cream in a bowl and add the lemon juice to it
2. Whisk the mixture with an egg beater
3. You will find the mixture getting thicker in a few minutes.
4. Your sour cream is ready to be used in your recipes !
NOTE : You can change the consistency of the sour cream by adding a little more of the lemon juice (for thicker sour cream) or by adding a little more cream (to make it a little runny).
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