Bread Butter Pudding

serves for 4 
Prep time- 40 min

Ingredients :

1.Eggs - 2 (large)

2.Milk- 2 cups (450ml)

3.Butter-1/4 cup (45g)

4.White bread- 6 slices 

5.Sugar-1/2 cup ( 115g)

6.Cinnamon or nutmeg powder - 1 tsp

7.Salt- 1/4 tsp

Procedure :

1. Preheat the oven at 200 degrees.

2.In a saucepan melt the butter and add the milk.Bring the milk to boil.

3.In a large bowl beat the eggs. Add sugar, salt and cinnamon powder and mix well.

4.Add in the bread pieces.

5.Now add the milk butter mixture into the above mixture.

6.Place the obtained mixture into a baking pan and bake for about 40 minutes.

7.Your pudding is ready if the knife comes out clean when poked into the pudding.

8.Serve hot.