How to season garlic bread ?

Serves - 4 

Prep time- 15 min

Ingredients

1.One big loaf of garlic bread

2.Garlic cloves- 12 

3.Butter- 100 g

4.Olive oil- 2 tsp

5.Salt- 1/2 tsp

6.A bunch of coriander leaves  

7.Ginger garlic paste- 2 tsp

Procedure 

1.In a pan combine the butter and olive oil and bring to heat.

2. Cut the garlic cloves into really small pieces and place them on the centre of the pan containing hot oil and butter.

3.Put the heat on sim and wait bathe the cloves in the oil-butter mixture and let the cloves infuse the oil 

4.Add the ginger garlic paste and salt and mix for a minute (Be careful to avoid burning of the cloves)

5.Now cut the garlic bread loaf into 4 large pieces and brush the above mixture onto the pieces with a pastry brush making sure that you covered every part of the bread piece.

6.Now place them in a pan and bake in a preheated oven at 170 c for 10 min.

7.When your bread turns golden brown , decorate your bread with coriander leaves and onions ( I decorated mine with mutton kheema and fried egg !) and enjoy !