Friday, 21 June 2013

How to make sour cream instantly

Prep time- 15 min 
Ingredients :
1. full fat cream - 227 gm (or) 1 cup 
2. Lemon juice- 1tsp 

Procedure :
1. Place the cream in a bowl and add the lemon juice to it 
2. Whisk the mixture with an egg beater
3. You will find the mixture getting thicker in a few minutes. 
4. Your sour cream is ready to be used in your recipes !

NOTE : You can change the consistency of the sour cream by adding a little more of the lemon juice (for thicker sour cream) or by adding a little more cream (to make it a little runny).