Friday, 3 October 2014

Chewy double chocolate chip cookies

Prep time - 10 min 
Cooking time - 8 min 
Serves - 20 big cookies 

1.Salted butter - 1 cup 
2.All purpose flour - 3 cups 
3.Sugar - 1 1/2 cups
4.Eggs- 2
5.Cocoa powder - 1/2 cup
6.Chocolate chips (or) chocolate chunks - 2 cups 
7.Baking soda - 1 tsp 
8. Vanilla essence - 2 tsp 
9.Espresso- 3 tbsp 

1.Cream the butter and sugar in a large bowl.
2.Add the eggs one by one and mix until they just get incorporated.
3.Add the cocoa powder and espresso.
4.Add in the vanilla and baking soda and mix well.
5.Now add the flour cup by cup making sure that the flour got mixed well after each addition (you may use more flour if the batter is too sticky).
6.Lastly, add the chocolate chips and mix with a spatula until they are evenly distributed.
7.Now chill the dough for 15 min in the refrigerator .
8.With the help of an ice cream scoop , place equal amounts of dough in a pan lined with parchment paper.

9.Bake them for 10 min in a pre heated oven at 170 c .
10.Heat some marshmallows and make a marshmallow filling for the cookies like i did as seen below and enjoy !