Thursday, 19 February 2015

Simple vanilla cake topped with ganache and chocolate chips:)

Prep time - 20 min
Cook time- 35 min 
Serves- 10 -12


For the cake 
1.Unsalted butter-1/2 cup
2.Sugar- 1 1/4 cup
3.Eggs- 4 (medium sized)
4.Salt-1/2 tsp
5.Flour -2 1/4 cups
6.Yogurt- 1 cup
7.Baking powder- 2 1/4 tsp
8.Baking soda - 3/4 tsp
9.Vanilla extract - 2 tsp

For the topping 
1.Dark chocolate ganache frosting - 1 1/2 cup
2. Chocolate chips- 1/2 cup
3.Caramel filled chocolate bites - 10 (approx)

1. Beat the sugar and butter until light and fluffy , until 5 min .
2.Add the eggs one by one until just incorporated.
3.Add the vanilla extract and salt
4.In a separate bowl, sift the flour , baking powder , soda, and add this mixture alternating it with the yogurt to the egg mixture.
5.Beat the mixture for an extra 1 min.
6.Pour the batter into a 9x13 in pan.
7.Bake in a preheated oven at 160 c for 35 min or until a tooth pick when inserted into the cake , comes out clean.

7.Cool the cake completely before spreading the ganache on top , and decorate it with chocolate chips and caramel filled chocolate bites. Enjoy the cake :)

8.Keep the cake refrigerated for 4 days or at room temperature upto 2 days .