Sunday, 23 June 2013

Raspberry muffins !

A great combination of ingredients all within one scrummy muffin ! Made these for my family and they just loved 'em! This makes 12 good sized muffins.So here is the recipe that i evolved and have been using to make raspberry muffins , and yes! its my very own !

Serves 12 people 
Prep time- 25 min 
1. All purpose flour - 250 g 
2.Unsalted butter- 220 g
3.Confectioners sugar -265 g
4. Eggs - 3 (large)
5. vanilla essence - 1 tsp.
6.Baking powder - 1 tsp
7.Butter milk- 30 ml 
8. Raspberry preserve- 3 tbsp.

1. Preheat the oven at 220 degrees.

2. In a bowl, mix the butter and sugar together until creamy. 

3.Then add the eggs , flour , essence , baking powder and finally the buttermilk . Beat the mixture till you get a smooth texture . 

4.Grease a muffin tray with some butter and pour the creamy batter into the moulds . 

5. Now add the raspberry preserve on top of each mould filled with the batter and swirl with a butter knife. 

6.Place the muffin tray in the middle rack and bake for 20 - 25 min . this will vary depending  on the amount of batter you put in and on the oven. 

7. Leave to stand for a few minutes after you take them out of the oven.