How to fold ingredients in baking ? - Cut and fold technique

What does it mean to "fold in" an ingredient into the mix?  

Well , folding is a more gentle mixing technique than "stirring" and "mixing. Folding is usually used for items where something has previously been whipped or where tenderness is required and thus less mixing is advisable. 

Here are 4 simple steps on how to fold ingredients :

1.You will need a metallic spoon or a rubber spatula . The thinness of the implement you are going to use is important for making it easier to fold correctly. 

2. Always add the delicate mixture to the heavy mixture.Never do it the other way round so as to avoid bursting of air bubble.

3.Use the spatula in a cutting action. Cut down to the centre of the two mixtures and bring the heavy one on top. Turn the bowl as you do this to ensure that the folding has been done evenly. 

4.Continue until both mixtures are combined fairly .