Red velvet vanilla swirled marble cake !

Serves - 6
Prep time- 40 min

Ingredients
1.Eggs - 2
2.Unsalted butter -100 g
3.Confectioners sugar- 120 g
4.All purpose flour - 100 g
5.Buttermilk - 50 ml
6.Cocoa powder- 1 tbsp
7.Red food colouring - 1 tsp
8.Baking powder- 1/2 tsp

Procedure 
1.In a large bowl whisk the eggs and sugar together.

2.Add the butter and blend the mixture till smooth.

3.Add 40ml of buttermilk and all purpose flour in an alternating fashion , starting and ending with the flour.

4.Add the baking powder and blend the mixture on high speed for 2 min.
5.In a separate bowl take two large scoops of batter and add the cocoa powder and red food colouring and the remaining buttermilk and mix until smooth.

6.Now in a greased bread loaf pan place the red batter and the plain batter in an alternating fashion and swirl in a zig zag manner until to get the "marbled effect" and bake it in a preheated oven at 160 c for 22 min .

7.When you insert a toothpick and if it comes out clean , your cake is ready !


                                                   

 

                                              

 

You can do a rainbow swirled marble cake by mixing equal amounts(1 large scoop) of batter with different colours like i have done below