Prep time- 30 min
Serves- 6
Ingredients
1.Bittersweet chocolate- 8 ounces
2.Eggs(large)- 3 separated
3.Sugar-3 1/2 tbsp.
4.Pinch of salt
5.Heavy cream, cold- 1 cup
6.Vanilla essence- 2 tbsp
Procedure
1.In a bowl whip the cream til you get soft peaks and chill the cream.
2. Chop the chocolate into small pieces and place them into a heat proof bowl, and melt the chocolate over a water bath. Let it stand.
3. In a bowl combine the egg yolks and sugar.Add the melted chocolate.
4.In a separate bowl, whisk the egg whites till you get soft peaks. Now combine the egg whites with the above mixture.
5.Fold in the whipped cream.
6.Divide the mousse evenly into 6 serving dishes , cover and refrigerate for 2 hours at least !
Serves- 6
Ingredients
1.Bittersweet chocolate- 8 ounces
2.Eggs(large)- 3 separated
3.Sugar-3 1/2 tbsp.
4.Pinch of salt
5.Heavy cream, cold- 1 cup
6.Vanilla essence- 2 tbsp
Procedure
1.In a bowl whip the cream til you get soft peaks and chill the cream.
2. Chop the chocolate into small pieces and place them into a heat proof bowl, and melt the chocolate over a water bath. Let it stand.
3. In a bowl combine the egg yolks and sugar.Add the melted chocolate.
4.In a separate bowl, whisk the egg whites till you get soft peaks. Now combine the egg whites with the above mixture.
5.Fold in the whipped cream.
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