Sunday, 17 May 2015

Bundt cake with strawberry glaze

Prep time - 10 min
Cook time 25 min 
Serves- 8 

For the cake
1.All purpose flour-1 cup
3.Baking powder-1 tsp
4.Unsalted butter-1/2 cup
5.Sugar- 1 cup
6.Buttermilk- 1/2 cup
7.Vanilla essence- 1tsp
8.Full fat cream- 2 tbsp
9.Salt- 3/4 tsp

For the glaze 
1.Strawberry preserve- 6 tbsp
2.Fresh cream- 3 tbsp

1.Combine all the dry ingredients and set aside.
2.In a bowl, cream together the butter and sugar until light and fluffy, about 5 min.
3.Add in the eggs, one at a time mixing until just incorporated . Add the vanilla.
4.Add the buttermilk to the mixture, alternating with the dry ingredients.
5.Mix for another 30 sec.
6.Pour the batter into a bundt cake pan lined with butter and bake for 25min in a preheated oven at 170c or until the cake leaves the sides of the pan. 
7.While the cake is baking, prepare your glaze by heating the strawberry preserve and cream on a sauce pan for 2 min.
8.Let the glaze cool before covering the cake with it .

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