Sunday, 17 May 2015

Almond cupcakes with vanilla and chocolate buttercream frosting

Prep time-20 min
Cook time- 11 min
Serves- 24 mini cupcakes

1.Almond flour(sifted)-1/2 cup
2.All purpose flour-1/2 cup
3.Unsalted butter-1/4 cup
4.Sugar-1/2 cup
5.Salt-1/2 tsp
6.Buttermilk-1/3 cup
8.Vanilla essence- 1 tsp
9.Baking powder-1/2 tsp
10.Baking soda-1/8 tsp

1.Mix all the dry ingredients in a bowl and keep aside.
2.Cream the butter and sugar and add the eggs one by one and mix well.
3.Add the vanilla.
4.Add the buttermilk and dry ingredients alternating them in 2 batches and mix for 30 sec.
5.Pour the batter into cupcake moulds and bake at 180c for 11 min .
6.Cool the cupcakes before frosting them.

No comments:

Post a Comment