Tuesday, 2 June 2015

Upside down banana cake

Prep time - 15 min
Cook time- 35 min
Serves- 8 

For the topping 
1.Bananas - 2 (sliced)
2.Unsalted butter- 1/3 cup(melted)
3.Brown sugar- 3/4 cup

For the cake
1.Banana- 1 (mashed)
2.Vegetable oil- 1/4 cup
4.Sugar-1/2 cup
5.Yoghurt-1/3 cup
6.Vanilla extract- 1 tsp
7.All purpose flour-1 cup
8.Baking powder-2 tsp

1.In a springform pan , pour in the melted butter (make sure that the sides of the pan are coated with butter too).

2.Sprinkle the sugar over the butter until equally distributed, and place the sliced bananas over the sprinkled sugar. Keep aside.
3.In a separate bowl, beat the oil and sugar until the sugar partially gets dissolved.

4.Then add the egg and vanilla and beat for another 30 sec
5.Add in the banana.

6.Alternate the yoghurt and all purpose flour making sure not to over mix.
7.Finally add in the baking powder and beat for another minute.

8.Pour the mixture into the pan containing the sliced bananas and bake for 35 min in a preheated oven at 180 c .

 9.Serve hot with a scoop of vanilla ice cream .

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