Chocolate ganache

Ganache is a glaze/icing/sauce/filling for pastries made from chocolate and cream. Depending on the kind of chocolate used, for what purpose the ganache is intended, and the temperature at which it will be served, the ratio of chocolate to cream is varied to obtain the desired consistency. Typically, two parts chocolate to one part cream are used for filling cakes.

Ingredients

1.Chocolate of your choice -200 g 

2.Heavy cream- 100 g
3.Corn syrup- 2 tbsp.
4.Unsalted butter - 3 tbsp.

Procedure

1.Cut the chocolate into small pieces and cover the chocolate with the cream.

2.Heat this in a microwave for 3 min on high.

3.Mix the melted chocolate and cream until both the ingredients are equally distributed. 

4.Then add the butter and corn syrup and mix properly. Keep aside and let it cool.

5.Use immediately or freeze it upto a month.