Prep time - 25 min
Serves - 24
Ingredients
1.Eggs- 2 (large)
2.Unsalted butter- 1/2 cup
3.Confectioners sugar- 1 1/2 cup
4.All purpose flour- 2 1/4 cups
5.Strong decoction- 3/4 cup
6.Instant coffee powder- 1 tbsp
7.Cocoa powder- 3 tbsp
8.Sour cream -1/2 cup
9.Baking soda- 1 tbsp
10.Salt- 1/2 tsp
11.Vanilla essence- 1 tsp
12.Chocolate ganache(for frosting)
Procedure
1.Preheat oven at 200 degrees c .
2.In a bowl , blend butter , eggs, and sugar until smooth.
3.In the 3/4 cup of espresso, add in the 1 tbsp of instant coffee powder and cocoa powder and add it to the batter.
4.Divide the flour into two halves and add it to the above mixture , alternating it with the sour cream.
5.Add the vanilla , baking soda and whisk the batter on high speed for two minutes.
6.Line the cupcake moulds with cupcake liners and distribute the batter evenly into the moulds and bake for 22 min.
7.When the cake tester comes out clean when inserted into the cupcake , your cupcakes are ready to be frosted.
8.Top your cupcakes with the ganache and decorate 'em with sprinkles as seen below :
Serves - 24
Ingredients
1.Eggs- 2 (large)
2.Unsalted butter- 1/2 cup
3.Confectioners sugar- 1 1/2 cup
4.All purpose flour- 2 1/4 cups
5.Strong decoction- 3/4 cup
6.Instant coffee powder- 1 tbsp
7.Cocoa powder- 3 tbsp
8.Sour cream -1/2 cup
9.Baking soda- 1 tbsp
10.Salt- 1/2 tsp
11.Vanilla essence- 1 tsp
12.Chocolate ganache(for frosting)
Procedure
1.Preheat oven at 200 degrees c .
2.In a bowl , blend butter , eggs, and sugar until smooth.
4.Divide the flour into two halves and add it to the above mixture , alternating it with the sour cream.
6.Line the cupcake moulds with cupcake liners and distribute the batter evenly into the moulds and bake for 22 min.
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